Scallion Kimchi Pancake recipe - ingredients, nutrition and when to eat it
This savory pancake is made with well-fermented scallion kimchi mixed into batter and pan-fried until crisp.
This savory pancake is made with well-fermented scallion kimchi mixed into batter and pan-fried until crisp. Its tangy kimchi flavor goes well with the savory, crunchy edges, making it an easy side for lunch or dinner.
Side dishes · 15 minutes to cook
Nutrition (per 274g serving): 367.9 kcal · protein 7.6g · carbohydrate 49.6g · fat 15.4g · sodium 973.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the batter in a thin layer for crisp edges.
Tips: If the kimchi has a lot of liquid, use a little less water in the batter to get the right consistency.
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Ingredients (1 serving)
- Aged green onion kimchi — 80 g
- Korean pancake mix — 0.5 cup
- Cold water — 0.5 cup
- Cooking oil — 1 Tbsp