Stir-Fried Green Onion Kimchi recipe - ingredients, nutrition and when to eat it
This side dish is made by stir-frying well-fermented green onion kimchi in perilla oil and serving it warm.
This side dish is made by stir-frying well-fermented green onion kimchi in perilla oil and serving it warm. The kimchi’s tangy, salty flavor is rounded out by the nutty aroma of the oil, making it a great pairing for rice.
Side dishes · 10 minutes to cook
Nutrition (per 136g serving): 175.5 kcal · protein 2.4g · carbohydrate 8.5g · fat 14.7g · sodium 821.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the green onion kimchi is very sour, add a little sugar. If it’s too salty, add 1 tablespoon of water as it cooks.
Tips: Perilla oil loses its aroma easily, so cook over medium heat and avoid heating it for too long.
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Ingredients (1 serving)
- Well-fermented green onion kimchi — 120 g
- Perilla oil — 1 Tbsp
- Sugar — 0.5 tsp