Green Onion Kimchi recipe - ingredients, nutrition and when to eat it
This kimchi is made by tossing scallions with red pepper flakes and fish sauce seasoning, then letting them ferment.
This kimchi is made by tossing scallions with red pepper flakes and fish sauce seasoning, then letting them ferment. Its fragrant, sharp flavor pairs well with rice, making it a good side dish for lunch or dinner.
Side dishes · 20 minutes to cook
Nutrition (per 120g serving): 63.7 kcal · protein 3.5g · carbohydrate 12.8g · fat 0.9g · sodium 322.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the scallions are too wet, the seasoning will become watery, so let them drain for about 10 minutes after washing.
Tips: The leaves bruise easily, so toss them gently as if drizzling the seasoning over them rather than squeezing them hard.
Tips: Take out only as much as you’ll eat and add a little sesame oil or toasted sesame seeds for extra nuttiness.
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Ingredients (1 serving)
- Scallions — 80 g
- Korean chili flakes — 1.5 Tbsp
- Fish sauce — 2 tsp
- Minced garlic — 1 tsp
- Sugar — 0.5 tsp
- Water — 1 Tbsp