Spicy Scallion Salad recipe - ingredients, nutrition and when to eat it
This side dish is made by tossing finely sliced green onion with a spicy-sour dressing of red pepper flakes and vinegar.
This side dish is made by tossing finely sliced green onion with a spicy-sour dressing of red pepper flakes and vinegar. It’s crisp and refreshing alongside grilled meat or as a light lunch or dinner accompaniment.
Side dishes · 10 minutes to cook
Nutrition (per 111.6g serving): 101.6 kcal · protein 2.7g · carbohydrate 10.4g · fat 6.2g · sodium 202mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off the green onion’s moisture well so the dressing doesn’t become watery.
Tips: Add the sesame oil at the end to preserve its distinct aroma.
Tips: When serving it with grilled meat, toss it just before eating for the best crunch.
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Ingredients (1 serving)
- Green onion — 1 pc
- Korean red pepper flakes — 1 tsp
- Vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Salt — 0.1 tsp