Mayonnaise-Dressed Shredded Dried Squid recipe - ingredients, nutrition and when to eat it
A mild side dish made by lightly tossing shredded dried squid with mayonnaise and soy sauce.
A mild side dish made by lightly tossing shredded dried squid with mayonnaise and soy sauce. It’s savory and nutty, making it a nice accompaniment to rice and a familiar addition to lunch boxes.
Side dishes · 5 minutes to cook
Nutrition (per 52.5g serving): 213.8 kcal · protein 14.8g · carbohydrate 10.7g · fat 13g · sodium 559.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the shredded squid is long, use scissors to cut it into bite-size pieces.
Tips: Add the soy sauce a little at a time to adjust the saltiness.
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Ingredients (1 serving)
- Shredded Dried Squid — 30 g
- Mayonnaise — 1 Tbsp
- Soy Sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame Seeds — 1 tsp