Spicy Gochujang Stir-Fried Shredded Squid recipe - ingredients, nutrition and when to eat it
A quick side dish made by stir-frying thinly shredded dried squid with gochujang sauce.
A quick side dish made by stir-frying thinly shredded dried squid with gochujang sauce. It’s chewy, sweet, and spicy, and goes well with warm rice—an easy addition to lunch or dinner.
Side dishes · 10 minutes to cook
Nutrition (per 101.8g serving): 234.9 kcal · protein 20.3g · carbohydrate 30.5g · fat 4.2g · sodium 1412mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sauce can burn easily over high heat, and the shredded squid may turn tough if you stir-fry it too long.
Tips: If the shredded squid is already salty, omit the soy sauce or use just a little.
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Ingredients (1 serving)
- Dried shredded squid — 40 g
- Gochujang — 1 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Water — 1 Tbsp