Stir-Fried Shredded Dried Squid recipe - ingredients, nutrition and when to eat it
This side dish features chewy shredded dried squid coated in a sweet and savory seasoning.
This side dish features chewy shredded dried squid coated in a sweet and savory seasoning. It goes well with rice and can be made ahead for busy lunches or dinners.
Side dishes · 10 minutes to cook
Nutrition (per 81.5g serving): 221.7 kcal · protein 15g · carbohydrate 25.6g · fat 7.5g · sodium 877.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Do not stir-fry the shredded dried squid over high heat, or it may become tough.
Tips: The seasoning thickens as it cools, so turn off the heat while it is still slightly runny in the pan.
Tips: Once completely cool, store it in an airtight container to enjoy as a side dish for several days.
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Ingredients (1 serving)
- Shredded dried squid — 30 g
- Soy sauce — 0.5 Tbsp
- Rice syrup — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Garlic — 0.5 pc
- Sesame seeds — 0.5 tsp
- Water — 1 Tbsp