Butter-Soy Sauce Stir-Fried Shredded Squid recipe - ingredients, nutrition and when to eat it
This sweet-and-savory side dish is made by quickly stir-frying shredded squid with butter and soy sauce.
This sweet-and-savory side dish is made by quickly stir-frying shredded squid with butter and soy sauce. It goes well with rice or in a lunchbox, and the buttery aroma pairs nicely with the squid’s chewy texture.
Side dishes · 8 minutes to cook
Nutrition (per 64g serving): 154.8 kcal · protein 16.4g · carbohydrate 12.7g · fat 4.8g · sodium 720.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shredded squid can turn tough quickly, so stir-fry it briefly over low heat.
Tips: It’s already fairly salty, so add the soy sauce a little at a time and taste as you go.
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Ingredients (1 serving)
- Dried shredded squid — 35 g
- Butter — 5 g
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Water — 1 Tbsp