Spicy Squid and Dried Radish Salad recipe - ingredients, nutrition and when to eat it
Shredded squid and dried radish are tossed in a sweet and spicy sauce. The chewy squid and pleasantly crisp radish make a great side dish with rice or in a…
Shredded squid and dried radish are tossed in a sweet and spicy sauce. The chewy squid and pleasantly crisp radish make a great side dish with rice or in a lunchbox.
Side dishes · 15 minutes to cook
Nutrition (per 103.8g serving): 202.8 kcal · protein 17.7g · carbohydrate 26.8g · fat 4g · sodium 670.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After soaking the dried radish, squeeze out the water well so the seasoning doesn’t get diluted.
Tips: Shredded squid can be salty, so add the soy sauce a little at a time, tasting as you go.
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Ingredients (1 serving)
- Shredded dried squid — 30 g
- Dried radish strips — 20 g
- Gochujang (Korean chili paste) — 1 tsp
- Korean chili flakes — 1 tsp
- Soy sauce — 0.5 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Water — 2 Tbsp