Seasoned Salted Squid recipe - ingredients, nutrition and when to eat it
This rice side dish is made by tossing salty fermented squid with gochugaru, sesame oil, and sesame seeds for a spicy kick.
This rice side dish is made by tossing salty fermented squid with gochugaru, sesame oil, and sesame seeds for a spicy kick. Serve a little alongside a meal to brighten up your rice, or keep it in the fridge for an easy side to grab.
Side dishes · 5 minutes to cook
Tips: Fermented squid is already salty, so don’t add soy sauce or salt.
Tips: Add the sesame oil just before serving to bring out its nutty aroma.
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Ingredients (1 serving)
- Fermented squid — 40 g
- Korean chili flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Green onion — 5 g