Seasoned Salted Squid recipe - ingredients, nutrition and when to eat it
This side dish combines salty fermented squid with red pepper flakes and sesame oil for a spicy, savory mix.
This side dish combines salty fermented squid with red pepper flakes and sesame oil for a spicy, savory mix. It’s a good accompaniment to a bowl of rice at lunch or dinner.
Side dishes · 5 minutes to cook
Tips: If the fermented squid is already spicy enough, you can leave out the red pepper flakes.
Tips: Add the sesame oil just before serving to bring out its nutty aroma.
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Ingredients (1 serving)
- Salted squid — 2 Tbsp
- Korean chili flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp