Squid Jeon recipe - ingredients, nutrition and when to eat it
Squid Jeon is made by adding finely chopped squid and vegetables to savory pancake batter and pan-frying until golden.
Squid Jeon is made by adding finely chopped squid and vegetables to savory pancake batter and pan-frying until golden. It's crisp around the edges and chewy inside, making it a nice side for rice or an easy snack with drinks on a rainy day.
Side dishes · 20 minutes to cook
Nutrition (per 279g serving): 428.2 kcal · protein 22.1g · carbohydrate 41.5g · fat 17.9g · sodium 529.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the batter only briefly to keep the jeon from turning tough.
Tips: Spread the batter thinly in the pan so the edges turn crisp.
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Ingredients (1 serving)
- Squid — 70 g
- Korean zucchini — 30 g
- Onion — 20 g
- Scallions — 10 g
- Korean pancake mix — 50 g
- Water — 60 ml
- Egg — 0.5 pc
- Cooking oil — 1 Tbsp