Korean Squid Strips with Mayonnaise recipe - ingredients, nutrition and when to eat it
This simple side dish combines tender dried squid strips with a savory mayonnaise sauce.
This simple side dish combines tender dried squid strips with a savory mayonnaise sauce. Its sweet and salty flavor makes it a nice addition to a meal, especially when you want to prepare a side dish quickly.
Side dishes · 10 minutes to cook
Nutrition (per 62.5g serving): 237.2 kcal · protein 19.1g · carbohydrate 13.7g · fat 12.5g · sodium 651.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the squid strips are tender, you can mix them straight into the sauce without rinsing them.
Tips: Add the sauce a little at a time instead of all at once, so it’s easy to adjust the seasoning to your taste.
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Ingredients (1 serving)
- Dried shredded squid — 40 g
- Mayonnaise — 1 Tbsp
- Soy sauce — 0.5 tsp
- Honey — 0.5 tsp
- Sesame seeds — 0.5 tsp