Stir-Fried Dried Squid with Butter recipe - ingredients, nutrition and when to eat it
This savory, nutty side dish is made by stir-frying dried shredded squid with butter and soy sauce.
This savory, nutty side dish is made by stir-frying dried shredded squid with butter and soy sauce. Its gentle sweetness and chewy texture go well with a bowl of rice, making it a nice side for lunch or dinner.
Side dishes · 10 minutes to cook
Nutrition (per 56g serving): 182.8 kcal · protein 18.9g · carbohydrate 15.5g · fat 5.6g · sodium 566.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dried shredded squid is often already seasoned, so add the soy sauce a little at a time and taste as you go.
Tips: Cook over low heat so the butter doesn’t burn, and finish quickly once you add the seasonings.
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Ingredients (1 serving)
- Shredded dried squid — 40 g
- Butter — 1 tsp
- Soy sauce — 0.5 tsp
- Oligosaccharide syrup — 1 tsp
- Sesame seeds — 0.5 tsp