Seasoned Shredded Squid recipe - ingredients, nutrition and when to eat it
Seasoned shredded squid is a Korean side dish made by tossing chewy shredded squid with a gochujang-based sauce.
Seasoned shredded squid is a Korean side dish made by tossing chewy shredded squid with a gochujang-based sauce. Its sweet and spicy flavor pairs well with rice, making it a great simple side dish for lunch or dinner.
Side dishes · 10 minutes to cook
Nutrition (per 66g serving): 202.2 kcal · protein 12.5g · carbohydrate 14.5g · fat 11g · sodium 484mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the shredded squid is too tough, lightly sprinkle it with water and let it sit briefly rather than soaking it for a long time; this helps preserve its chewy texture.
Tips: Taste the seasoning first, and if it's too spicy, mix in a little more mayonnaise to mellow it.
Tips: Store leftovers in an airtight container in the refrigerator; they can also be enjoyed chilled.
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Ingredients (1 serving)
- Shredded dried squid — 25 g
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Mayonnaise — 2 tsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp
- Water — 1 Tbsp