Squid and Chive Korean Pancake recipe - ingredients, nutrition and when to eat it
This Korean pancake is made with squid, garlic chives, and onion mixed into the batter and cooked until golden.
This Korean pancake is made with squid, garlic chives, and onion mixed into the batter and cooked until golden. It’s crisp on the outside and chewy inside, making it a good choice for a rainy day or a simple dinner side.
Side dishes · 25 minutes to cook
Nutrition (per 341.5g serving): 482 kcal · protein 23.5g · carbohydrate 57.1g · fat 16.5g · sodium 1058.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the batter just until the flour is mostly incorporated; overmixing can make it too chewy.
Tips: Spread it thinly in the pan and add a little extra oil around the edges for a crisp finish.
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Ingredients (1 serving)
- Squid — 80 g
- Garlic chives — 50 g
- Onion — 30 g
- Korean pancake mix — 70 g
- Water — 90 ml
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 0.5 tsp