Spicy Squid and Pork Belly Stir-Fry recipe - ingredients, nutrition and when to eat it
Chewy squid and rich pork belly are stir-fried in a spicy sauce for a hearty side dish.
Chewy squid and rich pork belly are stir-fried in a spicy sauce for a hearty side dish. It's delicious with rice, making it a satisfying dinner or a great home-style drinking snack.
Side dishes · 25 minutes to cook
Nutrition (per 315g serving): 553.2 kcal · protein 36.6g · carbohydrate 20.4g · fat 33.1g · sodium 1131.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squid can become tough if stir-fried too long, so add it at the end and cook it briefly.
Tips: If the pork belly releases plenty of fat, you can remove some of the excess from the pan.
Tips: If the sauce starts to burn easily, add 1 tablespoon of water after adding the squid to adjust the consistency.
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Ingredients (1 serving)
- Squid — 120 g
- Pork belly — 80 g
- Onion — 0.5 pc
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Green onion — 0.3 pc
- Cooking oil — 1 tsp