Stir-Fried Squid and Radish recipe - ingredients, nutrition and when to eat it
This side dish combines chewy squid and crisp, juicy radish, stir-fried in a spicy seasoning.
This side dish combines chewy squid and crisp, juicy radish, stir-fried in a spicy seasoning. The radish adds a refreshing flavor that goes well with rice, making it a good addition to autumn and winter dinners.
Side dishes · 20 minutes to cook
Tips: Cut the radish about ½ inch thick; thinner slices can turn mushy as they cook.
Tips: Squid can get tough if stir-fried too long, so add it once the radish is tender and cook briefly.
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Ingredients (1 serving)
- Squid — 120 g
- Radish — 120 g
- Onion — 40 g
- Green onion — 15 g
- Garlic — 5 g
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp