Spicy Cucumber and Onion Salad recipe - ingredients, nutrition and when to eat it
A side dish of cucumber and onion lightly tossed in a red pepper seasoning. Crisp, tangy, and spicy, it pairs well with rice and makes an appetizing…
A side dish of cucumber and onion lightly tossed in a red pepper seasoning. Crisp, tangy, and spicy, it pairs well with rice and makes an appetizing accompaniment on hot days.
Side dishes · 10 minutes to cook
Nutrition (per 151.5g serving): 71.3 kcal · protein 2.4g · carbohydrate 10.8g · fat 2.7g · sodium 571.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the cucumber with the seasoning just before serving to minimize excess liquid and keep it crisp.
Tips: If the onion tastes too sharp, soak it in cold water and drain it thoroughly.
Tips: For extra tanginess, add another 2–3 g of vinegar.
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Ingredients (1 serving)
- Cucumber — 0.5 pc
- Onion — 0.1 pc
- Korean chili flakes — 2 g
- Minced garlic — 2 g
- Vinegar — 10 g
- Sugar — 4 g
- Soy sauce — 5 g
- Sesame oil — 2 g
- Sesame seeds — 1 g
- Salt — 0.5 g