Seasoned Stuffed Cucumber Kimchi recipe - ingredients, nutrition and when to eat it
This side dish cuts well-fermented stuffed cucumber kimchi into bite-size pieces and tosses it with a tangy seasoning.
This side dish cuts well-fermented stuffed cucumber kimchi into bite-size pieces and tosses it with a tangy seasoning. The crisp cucumber and the savory depth of the fermented seasoning make it a great accompaniment to rice.
Side dishes · 5 minutes to cook
Tips: If the stuffed cucumber kimchi is fully fermented and noticeably sour, use just a little sesame oil to keep the flavors balanced.
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Ingredients (1 serving)
- Oi Sobagi (stuffed cucumber kimchi) — 100 g
- Cucumber — 30 g
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp