Cucumber and Imitation Crab Salad recipe - ingredients, nutrition and when to eat it
A summer side dish of cucumber and imitation crab tossed lightly in a tangy dressing.
A summer side dish of cucumber and imitation crab tossed lightly in a tangy dressing. Crisp cucumber and tender imitation crab go well together, making this a refreshing addition to the table.
Side dishes · 10 minutes to cook
Nutrition (per 162.5g serving): 157.1 kcal · protein 5.2g · carbohydrate 10.3g · fat 11g · sodium 558.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently press out some of the cucumber’s moisture so the dressing doesn’t get watery.
Tips: Toss just before serving to keep the cucumber crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cucumber — 0.5 pc
- Crab-flavored surimi — 2 pc
- Mayonnaise — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Salt — 0.1 tsp
- Sesame seeds — 0.5 tsp