Cucumber and Imitation Crab Salad with Mustard recipe - ingredients, nutrition and when to eat it
This chilled side dish combines crunchy cucumber and soft imitation crab tossed in a zippy mustard sauce.
This chilled side dish combines crunchy cucumber and soft imitation crab tossed in a zippy mustard sauce. It’s tangy and refreshing, making it a great accompaniment to a summer meal or meat dishes.
Side dishes · 15 minutes to cook
Nutrition (per 164.5g serving): 80 kcal · protein 5.4g · carbohydrate 12.6g · fat 1.4g · sodium 854.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the cucumber well so the salad doesn’t get watery as it sits.
Tips: Add the mustard a little at a time, taste, and adjust to your liking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cucumber — 0.5 pc
- Imitation crab sticks — 2 pc
- Prepared mustard — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Salt — 0.3 tsp
- Sesame seeds — 0.5 tsp