Cucumber Kkakdugi recipe - ingredients, nutrition and when to eat it
Cucumber kkakdugi is a summer kimchi made by tossing diced cucumber with chives and a chili seasoning.
Cucumber kkakdugi is a summer kimchi made by tossing diced cucumber with chives and a chili seasoning. It’s crisp, refreshing, and spicy, goes well with rice, and tastes delicious right after it’s made.
Side dishes · 15 minutes to cook
Tips: Salt the cucumbers for only about 10 minutes, since leaving them longer can make them soft.
Tips: They’re especially crisp right after mixing. Refrigerate for about a day to let the seasoning soak in a little more.
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Ingredients (1 serving)
- Cucumber — 1 pc
- Chives — 0.3 handful
- Korean chili flakes — 1 Tbsp
- Salt — 0.3 tsp
- Minced garlic — 0.5 tsp
- Fish sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame seeds — 0.5 tsp