Spicy Cucumber and Perilla Salad recipe - ingredients, nutrition and when to eat it
This side dish combines crisp cucumber with fragrant perilla leaves in a tangy, mildly spicy dressing.
This side dish combines crisp cucumber with fragrant perilla leaves in a tangy, mildly spicy dressing. It's easy to serve alongside rice and especially refreshing for lunch or dinner on a hot day.
Side dishes · 10 minutes to cook
Tips: Dress the cucumbers just before serving so they don't release too much water.
Tips: Add the perilla leaves at the end and toss briefly to keep their fragrance bright.
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Ingredients (1 serving)
- Cucumber — 0.5 pc
- Perilla leaves — 5 sheet
- Korean red pepper flakes — 0.5 tsp
- Vinegar — 1 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 0.3 tsp
- Sesame seeds — 0.5 tsp