Seasoned Pickled Cucumber recipe - ingredients, nutrition and when to eat it
Thinly sliced pickled cucumbers lightly tossed with gochugaru and sesame oil make a savory side dish.
Thinly sliced pickled cucumbers lightly tossed with gochugaru and sesame oil make a savory side dish. Their crisp texture and nutty flavor go well with a bowl of rice.
Side dishes · 10 minutes to cook
Tips: The pickled cucumbers are already quite salty, so there’s no need to add soy sauce or salt.
Tips: Squeeze out the liquid well so the seasoning doesn’t get watery and the cucumbers stay crisp.
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Ingredients (1 serving)
- Pickled Cucumber — 70 g
- Gochugaru — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp
- Minced Garlic — 0.3 tsp