Soy-Pickled Cucumbers recipe - ingredients, nutrition and when to eat it
Cucumbers are pickled in soy sauce or brine for a crisp Korean side dish. Their savory tang pairs well with rice and makes them especially refreshing on a hot…
Cucumbers are pickled in soy sauce or brine for a crisp Korean side dish. Their savory tang pairs well with rice and makes them especially refreshing on a hot day.
Side dishes · 15 minutes to cook
Nutrition (per 218.5g serving): 58 kcal · protein 3.7g · carbohydrate 11.1g · fat 0.7g · sodium 1205.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you slice the cucumbers too thin, they may turn soft after pickling.
Tips: If you’re storing them for longer, sprinkle on the sesame seeds just before serving.
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Ingredients (1 serving)
- Cucumber — 1 pc
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 0.5 tsp