Crunchy Green Peppers with Ssamjang recipe - ingredients, nutrition and when to eat it
A simple side dish of crunchy green peppers tossed with ssamjang and sesame oil. Mild, nutty, and salty, it’s a good match for a summer meal.
Side dishes · 5 minutes to cook
Nutrition (per 175g serving): 113.6 kcal · protein 3.5g · carbohydrate 12.5g · fat 6.3g · sodium 421.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the green peppers dry so the dressing doesn’t get watery.
Tips: They can release liquid if dressed ahead, so toss them just before serving.
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Ingredients (1 serving)
- Mild green chili pepper — 5 pc
- Ssamjang — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp