Seasoned Cucumber Peppers recipe - ingredients, nutrition and when to eat it
Seasoned cucumber peppers are a light side dish made by tossing crisp cucumber peppers with a savory doenjang dressing.
Seasoned cucumber peppers are a light side dish made by tossing crisp cucumber peppers with a savory doenjang dressing. They add a refreshing touch to a meal on a hot day and go well with a simple lunch or dinner.
Side dishes · 10 minutes to cook
Nutrition (per 147g serving): 117.6 kcal · protein 4g · carbohydrate 10.9g · fat 7.1g · sodium 774.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the cucumber peppers thoroughly so the dressing doesn’t become watery.
Tips: The saltiness varies by doenjang, so start with a small amount and adjust to taste.
Tips: Toss them just before serving to keep their crisp texture.
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Ingredients (1 serving)
- Mild green chili pepper — 3 pc
- Korean soybean paste — 1 Tbsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Sugar — 0.5 tsp