Cucumber and Seaweed Salad recipe - ingredients, nutrition and when to eat it
A simple side dish of crisp cucumber and savory roasted seaweed lightly tossed with sesame oil seasoning.
A simple side dish of crisp cucumber and savory roasted seaweed lightly tossed with sesame oil seasoning. It goes well with a summer meal, and a little tanginess makes it taste especially fresh.
Side dishes · 10 minutes to cook
Nutrition (per 199.3g serving): 82.1 kcal · protein 3.8g · carbohydrate 7.3g · fat 5.2g · sodium 416mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the seaweed just before serving to keep it crisp.
Tips: If the cucumber releases a lot of water, gently blot it with a paper towel.
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Ingredients (1 serving)
- Cucumber — 1 pc
- Dried seaweed — 2 sheet
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Garlic — 0.3 tsp
- Sesame seeds — 0.5 tsp