Cucumber with Doenjang recipe - ingredients, nutrition and when to eat it
This crisp side dish is made by lightly tossing cucumber with doenjang and sesame oil.
This crisp side dish is made by lightly tossing cucumber with doenjang and sesame oil. Its savory, salty flavor goes well with rice, making it a simple addition to lunch or dinner.
Side dishes · 10 minutes to cook
Nutrition (per 195g serving): 89.4 kcal · protein 3.6g · carbohydrate 6.7g · fat 6g · sodium 417.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the cucumber just before serving so it doesn't release too much water.
Tips: Doenjang varies in saltiness, so start with a small amount and add more to taste.
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Ingredients (1 serving)
- Cucumber — 1 pc
- Doenjang — 0.5 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 0.3 tsp
- Sesame seeds — 0.5 tsp