Cucumber and Egg Fritters recipe - ingredients, nutrition and when to eat it
Thinly sliced cucumber is dipped in beaten egg and pan-fried until golden. The soft egg and crisp cucumber make for a light, fresh side dish.
Thinly sliced cucumber is dipped in beaten egg and pan-fried until golden. The soft egg and crisp cucumber make for a light, fresh side dish. It’s a nice addition to a simple lunch or dinner on a hot day.
Side dishes · 15 minutes to cook
Nutrition (per 165g serving): 158.9 kcal · protein 8.7g · carbohydrate 11.1g · fat 8.8g · sodium 311.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cucumber dry so the egg coating sticks well.
Tips: If you slice the cucumber too thickly, it will take longer to cook through.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cucumber — 0.5 pc
- Egg — 1 pc
- Korean pancake mix — 1 Tbsp
- Salt — 0.1 tsp
- Cooking oil — 1 tsp