Cucumber and Chive Salad recipe - ingredients, nutrition and when to eat it
This crisp side dish is made by lightly tossing cucumber and chives in a chili powder dressing.
This crisp side dish is made by lightly tossing cucumber and chives in a chili powder dressing. Its tangy, peppery flavor makes a refreshing addition to a summer meal.
Side dishes · 10 minutes to cook
Tips: Shake off excess water from the cucumber and chives so the dressing doesn't get diluted.
Tips: For a crisp texture, toss everything together just before serving.
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Ingredients (1 serving)
- Cucumber — 0.5 pc
- Garlic chives — 0.5 handful
- Korean chili flakes — 1 tsp
- Soy sauce — 0.5 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.3 tsp
- Sesame seeds — 0.5 tsp