Spicy and Tangy Old Cucumber Salad recipe - ingredients, nutrition and when to eat it
This salad is made with fully mature old cucumber, sliced thin and lightly tossed with chili powder and vinegar dressing.
This salad is made with fully mature old cucumber, sliced thin and lightly tossed with chili powder and vinegar dressing. It’s crisp, tangy, and a little spicy, making it a lovely summer side dish with rice.
Side dishes · 15 minutes to cook
Tips: If the old cucumber releases a lot of water, gently squeeze it before seasoning so the dressing doesn’t get watery.
Tips: For the best crunch, serve it soon after tossing.
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Ingredients (1 serving)
- Old cucumber — 200 g
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Gochujang — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Salt — 0.3 tsp