Preserved Old Cucumber recipe - ingredients, nutrition and when to eat it
Preserved Old Cucumber is made by pickling fully ripened cucumbers in soy sauce or gochujang, making a crisp summer side dish.
Preserved Old Cucumber is made by pickling fully ripened cucumbers in soy sauce or gochujang, making a crisp summer side dish. Its savory, tangy flavor pairs nicely with rice.
Side dishes · 15 minutes to cook
Nutrition (per 125g serving): 30 kcal · protein 2.5g · carbohydrate 4.8g · fat 0.5g · sodium 1205mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cucumber releases a lot of water, gently blot it with a paper towel before mixing it with the seasoning.
Tips: For pickles you plan to keep longer, store them in a clean container in the refrigerator and take out only what you need.
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Ingredients (1 serving)
- Old cucumber — 100 g
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Vinegar — 1 tsp
- Garlic — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp