Pan-Fried Oyster Mushrooms recipe - ingredients, nutrition and when to eat it
Oyster mushrooms are lightly coated in egg batter and pan-fried to bring out their pleasantly chewy texture and nutty flavor.
Oyster mushrooms are lightly coated in egg batter and pan-fried to bring out their pleasantly chewy texture and nutty flavor. They make a great side dish with rice at lunch or dinner and also pair well with drinks.
Side dishes · 20 minutes to cook
Nutrition (per 212.5g serving): 238.1 kcal · protein 11.2g · carbohydrate 18.3g · fat 14.4g · sodium 576mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the mushrooms are too wet, the batter will become thin, so pat them thoroughly dry after rinsing.
Tips: If you pile the mushrooms on too thickly, they will take longer to cook through, so spread them out in a single layer.
Tips: Preheating the pan over medium heat helps the edges turn crisp.
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Ingredients (1 serving)
- Oyster mushrooms — 120 g
- Egg — 1 pc
- Flour — 2 Tbsp
- Water — 1 Tbsp
- Salt — 0.5 tsp
- Cooking oil — 1 Tbsp