Braised Oyster Mushrooms recipe - ingredients, nutrition and when to eat it
Braised Oyster Mushrooms are simmered slowly in a soy sauce seasoning. The mushrooms turn pleasantly chewy as they soak up the savory, slightly sweet sauce,…
Braised Oyster Mushrooms are simmered slowly in a soy sauce seasoning. The mushrooms turn pleasantly chewy as they soak up the savory, slightly sweet sauce, making them a great match for rice. Make them ahead and serve as a side dish during the week.
Side dishes · 25 minutes to cook
Nutrition (per 285g serving): 57.4 kcal · protein 5.6g · carbohydrate 13.4g · fat 0.6g · sodium 1203.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don't soak the mushrooms for long; gently wipe them with a damp paper towel to preserve their texture.
Tips: Let them cool, store them in an airtight container in the refrigerator, and take out only as much as you need.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Oyster mushrooms — 150 g
- Soy sauce — 1 Tbsp
- Water — 100 ml
- Sugar — 1 tsp
- Garlic — 1 pc
- Green onion — 0.1 pc
- Sesame seeds — 0.5 tsp