Stir-Fried Beef with Shepherd’s Purse recipe - ingredients, nutrition and when to eat it
This spring side dish pairs fragrant shepherd’s purse with tender beef, stir-fried in a soy sauce seasoning to serve with rice.
This spring side dish pairs fragrant shepherd’s purse with tender beef, stir-fried in a soy sauce seasoning to serve with rice. The herb’s peppery aroma goes especially well with the soft beef, making it a nice choice when you’re craving a warm bowl of rice.
Side dishes · 20 minutes to cook
Nutrition (per 263.2g serving): 291.2 kcal · protein 22.7g · carbohydrate 11.3g · fat 17.4g · sodium 1271mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the soil from the roots of the shepherd’s purse carefully so its fresh flavor comes through cleanly.
Tips: Shepherd’s purse can lose some of its aroma if cooked too long, so add it at the end and stir-fry briefly.
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Ingredients (1 serving)
- Shepherd’s purse — 80 g
- Lean beef — 100 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.1 tsp