Shepherd’s Purse with Doenjang recipe - ingredients, nutrition and when to eat it
Spring shepherd’s purse is lightly blanched and tossed with doenjang and sesame oil in this fragrant side dish.
Spring shepherd’s purse is lightly blanched and tossed with doenjang and sesame oil in this fragrant side dish. Served with rice, it offers a light taste of the greens’ pleasantly bitter aroma and the savory flavor of doenjang.
Side dishes · 10 minutes to cook
Nutrition (per 101g serving): 98.4 kcal · protein 5.4g · carbohydrate 7.5g · fat 6g · sodium 624.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soil can hide between the roots, so soak the shepherd’s purse and swish it in water several times while washing.
Tips: Squeeze out enough water after blanching so the seasoning doesn’t become watery.
Tips: Doenjang varies in saltiness, so start with a small amount and adjust the seasoning.
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Ingredients (1 serving)
- Shepherd’s purse — 80 g
- Doenjang — 0.8 Tbsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.8 tsp
- Sesame seeds — 0.5 tsp