Shepherd’s Purse and Doenjang Pancake recipe - ingredients, nutrition and when to eat it
This springtime side dish combines fragrant shepherd’s purse with doenjang and is pan-fried until golden.
This springtime side dish combines fragrant shepherd’s purse with doenjang and is pan-fried until golden. It’s crisp around the edges and tender inside, and goes well with a meal when you’d like a savory, earthy vegetable dish.
Side dishes · 20 minutes to cook
Nutrition (per 222g serving): 372.1 kcal · protein 9.1g · carbohydrate 50.2g · fat 15.4g · sodium 586.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness by brand. Start with a small amount, taste the batter, then adjust.
Tips: If the shepherd’s purse roots are thick, split them lengthwise so they cook evenly.
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Ingredients (1 serving)
- Shepherd’s Purse — 70 g
- Korean Pancake Mix — 0.5 cup
- Doenjang (Korean soybean paste) — 0.5 tsp
- Water — 75 ml
- Cooking oil — 1 Tbsp