Stir-Fried Shepherd’s Purse and Egg recipe - ingredients, nutrition and when to eat it
Fragrant shepherd’s purse and tender eggs are quickly stir-fried to make a light spring side dish.
Fragrant shepherd’s purse and tender eggs are quickly stir-fried to make a light spring side dish. It pairs well with rice, bringing together the herb’s pleasantly bitter aroma and rich, savory flavor.
Side dishes · 10 minutes to cook
Nutrition (per 175.1g serving): 203.7 kcal · protein 15.6g · carbohydrate 5.6g · fat 13.1g · sodium 312.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shepherd’s purse can hold onto dirt, so gently spread the roots apart as you wash them.
Tips: For a moist texture, don’t cook the eggs for too long.
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Ingredients (1 serving)
- Shepherd’s purse — 70 g
- Eggs — 2 pc
- Vegetable oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.1 g