Pollock Sikhae (fermented pollock side dish) recipe - ingredients, nutrition and when to eat it
This Gangwon-style side dish is made by fermenting pollock, radish, and rice tossed with red pepper flakes.
This Gangwon-style side dish is made by fermenting pollock, radish, and rice tossed with red pepper flakes. Its tangy, spicy flavor comes together with crunchy radish and the savory taste of rice. It’s a lovely addition to the table when you want to perk up your appetite.
Side dishes · 144 minutes to cook
Tips: Drain the pollock and radish well so the seasoning doesn’t get watery.
Tips: The flavor changes as it ferments, so start tasting a little after a day and keep it refrigerated.
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Ingredients (1 serving)
- Pollock — 80 g
- Radish — 60 g
- Cooked rice — 2 Tbsp
- Korean red pepper flakes — 1 Tbsp
- Minced garlic — 1 tsp
- Minced ginger — 0.5 tsp
- Salt — 0.5 tsp
- Sugar — 0.5 tsp