Crispy Fried Pollock Skin recipe - ingredients, nutrition and when to eat it
This winter side dish is made by frying pollock skin until crisp and seasoning it with salt.
This winter side dish is made by frying pollock skin until crisp and seasoning it with salt. Its light, delicate crunch and salty flavor make it a good accompaniment to rice or a drinking snack.
Side dishes · 10 minutes to cook
Tips: Pat the skin completely dry before frying, as any remaining moisture can cause the oil to splatter.
Tips: Cook over medium-low heat rather than high heat so the thin skin browns without burning.
Tips: Sprinkle on the salt immediately after draining the oil so it sticks well to the skin.
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Ingredients (1 serving)
- Pollock skin — 25 g
- Cooking oil — 8 ml
- Salt — 0.5 g