Seasoned Cucumber with Salted Pollock Roe recipe - ingredients, nutrition and when to eat it
This light side dish combines salty pollock roe with cucumber and sesame oil. The cucumber is crisp and the roe is savory, making it a lovely addition to a…
This light side dish combines salty pollock roe with cucumber and sesame oil. The cucumber is crisp and the roe is savory, making it a lovely addition to a rice meal.
Side dishes · 10 minutes to cook
Nutrition (per 137.3g serving): 105 kcal · protein 7.7g · carbohydrate 6.4g · fat 5.5g · sodium 535.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cucumber releases water easily, so toss everything together just before serving to keep it crisp.
Tips: Salt levels vary by brand of salted pollock roe, so taste it first and adjust any extra seasoning a little at a time.
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Ingredients (1 serving)
- Salted Pollock Roe — 30 g
- Cucumber — 0.5 pc
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 0.5 tsp
- Garlic — 0.3 tsp