Dried Radish Strips with Spicy Pollock Roe recipe - ingredients, nutrition and when to eat it
Chewy dried radish strips are tossed with the salty, spicy seasoning of salted pollock roe.
Chewy dried radish strips are tossed with the salty, spicy seasoning of salted pollock roe. Serve it as a side dish with rice to perk up the appetite; it goes well with lunch or dinner.
Side dishes · 20 minutes to cook
Tips: After soaking the dried radish strips, squeeze out as much water as you can so the seasoning doesn’t get watered down.
Tips: Salted pollock roe is already well seasoned, so taste it before adding any extra salt.
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Ingredients (1 serving)
- Dried Radish Strips — 25 g
- Salted Pollock Roe — 20 g
- Korean Red Pepper Flakes — 1 tsp
- Minced Garlic — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp
- Water — 80 ml