Cucumber Salad with Salted Pollock Roe and Mayonnaise recipe - ingredients, nutrition and when to eat it
A chilled side dish that pairs crisp cucumber with salty pollock roe and creamy mayonnaise.
A chilled side dish that pairs crisp cucumber with salty pollock roe and creamy mayonnaise. It goes well with rice and is a refreshing choice when you want something light on a hot day.
Side dishes · 10 minutes to cook
Nutrition (per 137g serving): 154.2 kcal · protein 5.9g · carbohydrate 6g · fat 12.2g · sodium 443.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cucumber releases a lot of water, lightly pat the slices dry with a paper towel.
Tips: Pollock roe is already salty, so taste it first before adding any extra seasoning.
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Ingredients (1 serving)
- Cucumber — 0.5 pc
- Salted pollock roe — 20 g
- Mayonnaise — 1 Tbsp
- Sesame seeds — 0.5 tsp