Seasoned Pollock Roe recipe - ingredients, nutrition and when to eat it
A savory side dish made by lightly tossing salted pollock roe with chili powder and sesame oil.
A savory side dish made by lightly tossing salted pollock roe with chili powder and sesame oil. It’s nice spooned over rice, and adds a rich savory flavor to a simple meal.
Side dishes · 5 minutes to cook
Tips: The salted pollock roe is already seasoned, so there’s no need to add salt or soy sauce.
Tips: Mix gently instead of mashing it so the roe stays intact and keeps its texture.
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Ingredients (1 serving)
- Salted pollock roe — 30 g
- Korean red pepper flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Scallions — 5 g