Braised Tofu with Pollock Roe recipe - ingredients, nutrition and when to eat it
This dish features soft tofu gently simmered until infused with a lightly salty pollock roe sauce.
This dish features soft tofu gently simmered until infused with a lightly salty pollock roe sauce. The mild tofu and pleasantly popping roe go well with warm rice for lunch or dinner.
Side dishes · 15 minutes to cook
Tips: Salted pollock roe is already salty, so use only a little soy sauce and add more after tasting.
Tips: Turning the tofu over too often while it simmers may cause it to break apart, so spoon the sauce over the top as it cooks.
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Ingredients (1 serving)
- Tofu — 150 g
- Salted pollock roe — 30 g
- Green onion — 10 g
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Korean chili flakes — 0.5 tsp
- Water — 100 ml