Garlic Mustard Greens Kimchi recipe - ingredients, nutrition and when to eat it
This spring kimchi is made with fragrant garlic mustard greens, chili flakes, and salted seafood. Its bold, savory flavor pairs well with rice or meat.
Side dishes · 30 minutes to cook
Tips: Younger garlic mustard leaves have a fresher aroma and less grassy flavor.
Tips: Add the seasoning between the leaves in batches instead of pouring it all over at once, so it spreads evenly.
Tips: Saltiness varies by salted seafood, so start with a small amount and adjust to taste.
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Ingredients (1 serving)
- Giant garlic leaves — 100 g
- Korean chili flakes — 1 Tbsp
- Fish sauce — 1 Tbsp
- Garlic — 1 tsp
- Green onion — 10 g
- Sugar — 0.5 tsp
- Water — 1 Tbsp