Steamed Perilla Leaves with Anchovies recipe - ingredients, nutrition and when to eat it
A rice side dish made by layering anchovies and soy sauce seasoning between perilla leaves and steaming them.
A rice side dish made by layering anchovies and soy sauce seasoning between perilla leaves and steaming them. The fragrant leaves pair well with the salty anchovies and rice.
Side dishes · 15 minutes to cook
Tips: If the anchovies are quite salty, use a little less soy sauce and add water to adjust the seasoning.
Tips: Layering several perilla leaves at a time helps distribute the anchovies and seasoning evenly.
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Ingredients (1 serving)
- Perilla leaves — 15 sheet
- Dried anchovies — 15 g
- Soy sauce — 1 Tbsp
- Green onion — 10 g
- Garlic — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Water — 2 Tbsp