Stir-Fried Anchovies with Nuts recipe - ingredients, nutrition and when to eat it
This side dish stir-fries small anchovies and crunchy nuts in a sweet rice syrup sauce.
This side dish stir-fries small anchovies and crunchy nuts in a sweet rice syrup sauce. It’s good served in small portions with rice and keeps well in the refrigerator for a few days.
Side dishes · 10 minutes to cook
Nutrition (per 65g serving): 309.3 kcal · protein 16.8g · carbohydrate 12.5g · fat 21.6g · sodium 693.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry-fry the anchovies first to keep them from becoming soggy and bring out their savory aroma.
Tips: Once you add the rice syrup, mix briefly and finish, as cooking it too long can make the sauce hard.
Tips: Let it cool completely before storing it in an airtight container to help retain its crisp texture.
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Ingredients (1 serving)
- Dried anchovies — 20 g
- Almonds — 10 g
- Walnuts — 10 g
- Rice syrup — 0.7 Tbsp
- Soy sauce — 1 tsp
- Cooking oil — 0.5 Tbsp
- Toasted sesame seeds — 1 tsp